Wow, what a find! That pestle is seriously impressive. The kibbeh must be extra-fine.
We actually have a small collection of mortars and pestles in a variety of shapes and sizes, with each set dedicated to different ingredients or purposes – black pepper, chilli, rempah (spice paste for curries), pesto, garlic, ginger, lemongrass...
But we've never seen one for kibbeh, thanks for sharing!
Wow, what a find! That pestle is seriously impressive. The kibbeh must be extra-fine.
We actually have a small collection of mortars and pestles in a variety of shapes and sizes, with each set dedicated to different ingredients or purposes – black pepper, chilli, rempah (spice paste for curries), pesto, garlic, ginger, lemongrass...
But we've never seen one for kibbeh, thanks for sharing!
Eagerly waiting for bsiss recipe…. Not drenched in syrup is very intriguing
I am hoping to put it in the book but I don’t have it yet
I love this, Anissa--it's a lost or disappearing world and I'm grateful for the few who still preserve it, you included.
Thank you Nancy ❣️