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N Leana's avatar

Wow, what a find! That pestle is seriously impressive. The kibbeh must be extra-fine.

We actually have a small collection of mortars and pestles in a variety of shapes and sizes, with each set dedicated to different ingredients or purposes – black pepper, chilli, rempah (spice paste for curries), pesto, garlic, ginger, lemongrass...

But we've never seen one for kibbeh, thanks for sharing!

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Şemsa Denizsel's avatar

Eagerly waiting for bsiss recipe…. Not drenched in syrup is very intriguing

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