A precious, endangered ingredient
The Lebanese ice cream is one of the special treats we had when we visited in the summer. I was able to find ground sahlab on line in the US. Can’t wait to make this recipe. The pistachio ice cream was the best.
Very intriguing. I hope I can someday get my hands on some pure salep!
Gorgeous post, Anissa - thanks so much! Love the salep rosewater recipe.
So glad you enjoyed it Elizabeth 😊
Do you relate Salep to Chios mastic? They are not the same, right? Two different things.
Very different
The Lebanese ice cream is one of the special treats we had when we visited in the summer. I was able to find ground sahlab on line in the US. Can’t wait to make this recipe. The pistachio ice cream was the best.
Very intriguing. I hope I can someday get my hands on some pure salep!
Gorgeous post, Anissa - thanks so much! Love the salep rosewater recipe.
So glad you enjoyed it Elizabeth 😊
Do you relate Salep to Chios mastic? They are not the same, right? Two different things.
Very different